NCT02486978View on ClinicalTrials.gov

Effects of Polyphenols Found in Pomegranate and Olives Food Supplements on Postprandial Blood Glucose in Vivo.

NACompletedINTERVENTIONAL
Enrollment

16

Participants

Timeline

Start Date

June 30, 2015

Primary Completion Date

September 30, 2015

Study Completion Date

December 31, 2015

Conditions
Hyperglycaemia
Interventions
OTHER

Control (109 g white bread)

Control meal of 109 g white bread to which the response of the test meals with dietary supplements will be compared to.

DIETARY_SUPPLEMENT

Dose 1

The test meal will contain a single dose of the supplements whose response will be compared to that of the control meal.

DIETARY_SUPPLEMENT

Dose 2

The test meal will contain a double dose of the supplements whose response will be compared to that of the control meal.

Trial Locations (1)

LS2 9JT

School of Food Science and Nutrition, Leeds

All Listed Sponsors
lead

University of Leeds

OTHER

NCT02486978 - Effects of Polyphenols Found in Pomegranate and Olives Food Supplements on Postprandial Blood Glucose in Vivo. | Biotech Hunter | Biotech Hunter