23
Participants
Start Date
June 30, 2015
Primary Completion Date
July 31, 2016
Study Completion Date
February 28, 2018
Glucose
Following baseline measurements, participants will consume a 75 g glucose solution within five minutes.
Glucose with Non-fat Milk
Following baseline measurements, participants will consume 75 g glucose dissolved in two cups of non-fat milk within five minutes.
Glucose with Whey Protein Isolate
Following baseline measurements, participants will consume 75 g glucose and whey protein isolate dissolved in 2 cups water within five minutes.
Glucose with Sodium Caseinate
Following baseline measurements, participants will consume 75 g glucose and sodium caseinate dissolved in 2 cups water within five minutes.
The Ohio State University, Columbus
Ohio State University
OTHER