Beneficial Impact of Orange Juice Consumption on Risk Factors Associated With Cardiovascular Diseases

PHASE3CompletedINTERVENTIONAL
Enrollment

159

Participants

Timeline

Start Date

January 12, 2016

Primary Completion Date

July 6, 2017

Study Completion Date

July 6, 2017

Conditions
Cardiovascular Risk Factors
Interventions
DIETARY_SUPPLEMENT

Control

500 mL (250 mL; 2 times/day) of placebo drink for 12 weeks

DIETARY_SUPPLEMENT

100% Florida OJ

500 mL (250 mL; 2 times/day) of 100% Florida OJ for 12 weeks

DIETARY_SUPPLEMENT

100% Florida OJ-enriched

500 mL (250 mL; 2 times/day) of 100% Florida OJ-enriched for 12 weeks

Trial Locations (1)

43204

Technological Centre of Nutrition and Health (CTNS), Reus

All Listed Sponsors
collaborator

Florida Department of Citrus

OTHER

collaborator

Technological Centre of Nutrition and Health

OTHER

collaborator

Hospital Universitari Sant Joan de Reus

OTHER

collaborator

University Rovira i Virgili

OTHER

lead

Technological Centre of Nutrition and Health, Spain

OTHER

NCT02479568 - Beneficial Impact of Orange Juice Consumption on Risk Factors Associated With Cardiovascular Diseases | Biotech Hunter | Biotech Hunter