NCT02479035View on ClinicalTrials.gov

Red Raspberries on Insulin Action and Oxidative Stress

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

June 15, 2015

Primary Completion Date

December 6, 2016

Study Completion Date

April 2, 2018

Conditions
Insulin Resistant
Interventions
DIETARY_SUPPLEMENT

Red raspberry meal 1

\~125 g fresh weight (1 cup equivalent)

DIETARY_SUPPLEMENT

Red raspberry meal 2

\~250 g fresh weight (2 cup equivalent)

DIETARY_SUPPLEMENT

Control meal

0 g red raspberry

Trial Locations (1)

60616

Clinical Nutrition Research Center, Chicago

All Listed Sponsors
lead

Clinical Nutrition Research Center, Illinois Institute of Technology

INDUSTRY

NCT02479035 - Red Raspberries on Insulin Action and Oxidative Stress | Biotech Hunter | Biotech Hunter