The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 1-3 Year Olds

NACompletedINTERVENTIONAL
Enrollment

337

Participants

Timeline

Start Date

August 31, 2015

Primary Completion Date

December 31, 2016

Study Completion Date

December 31, 2016

Conditions
Environmental Enteropathy
Interventions
DIETARY_SUPPLEMENT

cowpeas complementary food

cowpeas supplementary food that will be approximately 15% of the calculated total daily intake. Children will receive the food for 12 months.

DIETARY_SUPPLEMENT

corn-soy flour

Corn-soy flour supplementary food that will be approximately 15% of the calculated total daily intake. Children will receive the food for 12 months.

DIETARY_SUPPLEMENT

common bean complementary food

common bean supplementary food that will be approximately 15% of the calculated total daily intake. Children will receive the food for 12 months.

Trial Locations (1)

Unknown

Blantyre

All Listed Sponsors
lead

Washington University School of Medicine

OTHER

NCT02472301 - The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 1-3 Year Olds | Biotech Hunter | Biotech Hunter