The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 6-11 Months

NACompletedINTERVENTIONAL
Enrollment

355

Participants

Timeline

Start Date

August 31, 2015

Primary Completion Date

December 31, 2016

Study Completion Date

December 31, 2016

Conditions
Enteropathy
Interventions
DIETARY_SUPPLEMENT

Cow pea complementary food

A legume-based complementary food made from cowpeas will be given for 6 months, 200 kcal/day for children 6-9 months old and 300 kcal/day for children 9-11 months old.

DIETARY_SUPPLEMENT

Corn soy flour

Corn flour with 10% soy will be given for 6 months, 200 kcal/day for children 6-9 months old and 300 kcal/day for children 9-11 months old.

DIETARY_SUPPLEMENT

Common bean

A legume-based complementary food made from common beans will be given for 6 months,200 kcal/day for children 6-9 months old and 300 kcal/day for children 9-11 months old.

Trial Locations (1)

Unknown

University of Malawi, Blantyre

All Listed Sponsors
lead

Washington University School of Medicine

OTHER

NCT02472262 - The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 6-11 Months | Biotech Hunter | Biotech Hunter