28
Participants
Start Date
January 31, 2004
Primary Completion Date
December 31, 2005
Study Completion Date
December 31, 2005
High carbohydrate meal
65% carbohydrate, 17% protein, and 18% fat
High fat meal
58% fat, 17% protein, and 25% carbohydrate
Duke University Medical Center, Durham
Lead Sponsor
National Institutes of Health (NIH)
NIH
Canadian Institutes of Health Research (CIHR)
OTHER_GOV
Foundation for Prader-Willi Research
OTHER
Stollery Children's Hospital Foundation
OTHER
Alberta Diabetes Institute
OTHER
Sarah W. Stedman Nutrition and Metabolism Center
UNKNOWN
American Diabetes Association
OTHER
Duke Children's Miracle Network
UNKNOWN
National Center for Research Resources (NCRR)
NIH
Duke University
OTHER