229
Participants
Start Date
June 30, 2015
Primary Completion Date
February 29, 2016
Study Completion Date
February 29, 2016
Nutritional intervention
Conventional treatment (Nutritional intervention) consists of prescription of individualized food plan to reduce 5 to 10% of initial body weight, nutritional counseling for comorbidities and promoting healthy eating habits and physical activity.
Nutritional intervention plus olive oil
Nutritional intervention consists of prescription of individualized food plan to reduce 5 to 10% of initial body weight, nutritional counseling for comorbidities and promoting healthy eating habits and physical activity. Additionally, dietary supplementation with extra virgin olive oil (52 mL daily) will be held, divided in four (4) sachets per day, two (2) at lunch and two (2) at dinner.
Olive oil
Patients will be instructed to maintain habitual food consumption and consume 52 mL of extra virgin olive oil daily in four (4) sachets per day, two (2) at lunch and two (2) at dinner.
Unidade de Pesquisa Clínica do Hospital das Clínicas/UFG, Goiânia
Fundação de Amparo a Pesquisa do Estado de Goias (FAPEG)
UNKNOWN
Unidade de Pesquisa Clinica (UPC) do Hospital das Clínicas/UFG
UNKNOWN
Grupo de Estudos em Obesidade Grave (GEOG)
UNKNOWN
Universidade Federal de Goias
OTHER