HDL Lipidomic, Proteomic and Functional Changes in Women After Eating Eggs

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

May 31, 2015

Primary Completion Date

September 6, 2017

Study Completion Date

September 6, 2017

Conditions
OverweightObesity
Interventions
OTHER

Whole egg

Subjects will be provided with the equivalent of 2 whole eggs daily.

OTHER

Yolk-free egg

Subjects will be provided with the equivalent of 2 yolk-free eggs daily.

Trial Locations (1)

95616

University of California, Davis, Davis

All Listed Sponsors
lead

University of California, Davis

OTHER

NCT02445638 - HDL Lipidomic, Proteomic and Functional Changes in Women After Eating Eggs | Biotech Hunter | Biotech Hunter