NCT02433873View on ClinicalTrials.gov

Prebiotic Effects of Isomalto-oligosaccharide

NACompletedINTERVENTIONAL
Enrollment

54

Participants

Timeline

Start Date

April 30, 2015

Primary Completion Date

November 30, 2015

Study Completion Date

December 31, 2016

Conditions
Microbiota
Interventions
DIETARY_SUPPLEMENT

Isomalto-oligosaccharide

Isomalto-oligosaccharide (IMO) is a non-digestible type of oligosaccharide commonly used as a low-calorie sweetener mixed with a variety of other food and beverage products for the purpose of sweetening.

Trial Locations (1)

22030

George Mason University, Fairfax

All Listed Sponsors
lead

George Mason University

OTHER

NCT02433873 - Prebiotic Effects of Isomalto-oligosaccharide | Biotech Hunter | Biotech Hunter