NCT02427555View on ClinicalTrials.gov

Effects of Barley Based Food Products on Metabolism and Gut Microflora

NACompletedINTERVENTIONAL
Enrollment

100

Participants

Timeline

Start Date

April 30, 2015

Primary Completion Date

May 31, 2016

Study Completion Date

May 31, 2016

Conditions
Healthy Subjects
Interventions
OTHER

Barley kernel bread

3 days intervention with barley kernel bread

OTHER

white wheat bread

3 days intervention with white wheat bread

Trial Locations (1)

, SE-223 81 LUND

Food for Health Science Centre, Medicon Village, Lund University, Lund

All Listed Sponsors
collaborator

Göteborg University

OTHER

lead

Lund University

OTHER

NCT02427555 - Effects of Barley Based Food Products on Metabolism and Gut Microflora | Biotech Hunter | Biotech Hunter