The Effect of Wheat Germ on Gastrointestinal Discomfort, Blood Cholesterol and Postprandial Glycaemic Response

PHASE2CompletedINTERVENTIONAL
Enrollment

55

Participants

Timeline

Start Date

June 30, 2015

Primary Completion Date

October 31, 2016

Study Completion Date

March 31, 2017

Conditions
Healthy Volunteers
Interventions
DIETARY_SUPPLEMENT

wheat bread with wheat germ

DIETARY_SUPPLEMENT

wheat bread without wheat germ

Trial Locations (2)

Unknown

PtCRIN, Lisbon

4200-450

CINTESIS - Faculty of Medicine of the University of Porto, Porto

All Listed Sponsors
collaborator

Center for Health Technology and Services Research

OTHER

collaborator

Project VALORINTEGRADOR financed by COMPETE (FCOMP-01-0202-FEDER-038861)

UNKNOWN

lead

Universidade do Porto

OTHER

NCT02405507 - The Effect of Wheat Germ on Gastrointestinal Discomfort, Blood Cholesterol and Postprandial Glycaemic Response | Biotech Hunter | Biotech Hunter