PERFECT Project - Part 2 - Study 1

NACompletedINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

August 31, 2015

Primary Completion Date

July 31, 2017

Study Completion Date

December 31, 2017

Conditions
DiabetesObesity
Interventions
OTHER

Control

Non pulse extruded snack

OTHER

Small particle size pea flour

Pulse extruded snack

OTHER

Large particle size pea flour

Pulse extruded snack

OTHER

Lentil flour

Pulse extruded snack

OTHER

Navy bean flour

Pulse extruded snack

OTHER

Pinto bean flour

Pulse extruded snack

Trial Locations (1)

R3T 2N2

Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg

All Listed Sponsors
collaborator

Saskatchewan Pulse Growers

OTHER

collaborator

Alberta Pulse Growers

OTHER

lead

University of Manitoba

OTHER

NCT02402517 - PERFECT Project - Part 2 - Study 1 | Biotech Hunter | Biotech Hunter