30
Participants
Start Date
October 31, 2016
Primary Completion Date
January 14, 2018
Study Completion Date
January 14, 2018
Control
Non pulse ingredient bagel
Pea flour
Pulse ingredient bagel
Pea fibre
Pulse ingredient bagel
Pea protein
Pulse ingredient bagel
Pea flour + pea protein
Pulse ingredient bagel
Pea fibre + pea protein
Pulse ingredient bagel
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg
Saskatchewan Pulse Growers
OTHER
Alberta Pulse Growers
OTHER
University of Manitoba
OTHER