Improving Resilience With Whole Grain Wheat

NACompletedINTERVENTIONAL
Enrollment

50

Participants

Timeline

Start Date

January 31, 2015

Primary Completion Date

July 31, 2015

Study Completion Date

July 31, 2015

Conditions
HealthyMetabolism
Interventions
OTHER

whole grain wheat

A twelve week intervention of 98g whole grain wheat in the form of 4 slices of bread (is in total 100g bread) and 2 servings of ready to eat cereals (RTEC, is in total 33.4g RTEC).

OTHER

refined wheat

A twelve week control intervention of refined wheat in the form of 4 slices of bread (is in total 100g bread) and 2 servings of ready to eat cereals (RTEC, is in total 33.4g RTEC).

Trial Locations (1)

6703HD

Wageningen Universiteit Division of Human Nutrition, Wageningen

Sponsors

Collaborators (1)

All Listed Sponsors
collaborator

TNO

OTHER

collaborator

Cereal Partners Worldwide

INDUSTRY

collaborator

Nederlands Bakkerij Centrum

OTHER

collaborator

Goodmills

UNKNOWN

collaborator

University Medical Center Groningen

OTHER

lead

Wageningen University

OTHER