20
Participants
Start Date
September 30, 2015
Primary Completion Date
March 31, 2016
Study Completion Date
March 31, 2016
β-carotene biofortified maize
Determination of all-trans retinol AUC values after the ingestion of 200 g porridge made with 50 g of flour of β-carotene fortified maize
β-carotene supplemented maize
Determination of all-trans retinol AUC values after the ingestion of 200 g porridge made with 50 g of flour of β-carotene supplemented maize
Normal (non biofortified) maize without added β-carotene
Determination of all-trans retinol AUC values after the ingestion of 200 g porridge made with 50 g of flour of normal maize
Hospital Universitari Arnau de Vilanova, Lleida
Universitat de Lleida
OTHER
Institut de Recerca Biomèdica de Lleida
OTHER