NCT02367989View on ClinicalTrials.gov

Effects of Barley on Glucose Control

NAActive, not recruitingINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

November 8, 2017

Primary Completion Date

August 29, 2018

Study Completion Date

January 31, 2025

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

0g barley β-glucan no fibre

Food containing no barley β-glucan and no additional fibre

DIETARY_SUPPLEMENT

2g barley β-glucan

Food containing low amounts of barley β-glucan

DIETARY_SUPPLEMENT

4g barley β-glucan

Food containing medium amounts of barley β-glucan

DIETARY_SUPPLEMENT

6g barley β-glucan

Food containing high amounts of barley β-glucan

DIETARY_SUPPLEMENT

0g barley β-glucan with fibre

Food containing no barley β-glucan, but matches fibre content in β-glucan treatments

Trial Locations (1)

R2H2A6

I.H. Asper Clinical Research Institute, Winnipeg

All Listed Sponsors
collaborator

Agriculture and Agri-Food Canada

OTHER_GOV

lead

St. Boniface Hospital

OTHER

NCT02367989 - Effects of Barley on Glucose Control | Biotech Hunter | Biotech Hunter