30
Participants
Start Date
October 31, 2016
Primary Completion Date
December 19, 2017
Study Completion Date
December 19, 2017
Control
Non pulse ingredient bagel
Pea flour
Pulse ingredient bagel
Pea fibre
Pulse ingredient bagel
Pea flour and pea fibre
Pulse ingredient bagel
Pea flour and pea protein
Pulse ingredient bagel
Pea flour + pea fibre + pea protein
Pulse ingredient bagel
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg
Saskatchewan Pulse Growers
OTHER
Alberta Pulse Growers
OTHER
University of Manitoba
OTHER