72
Participants
Start Date
November 30, 2014
Primary Completion Date
April 30, 2017
Study Completion Date
April 30, 2017
Low carbohydrate diet
Feeding study. Composition (by proportion of calories): 20% carbohydrate, 60% fat, 20% protein
Moderate carbohydrate diet
Feeding study. Composition (by proportion of calories): 40% carbohydrate, 40% fat, 20% protein
High carbohydrate diet
Feeding study. Composition (by proportion of calories): 60% carbohydrate, 20% fat, 20% protein
Collaborators (1)
Boston Children's Hospital
OTHER
Nutrition Science Initiative
OTHER
New Balance Foundation
OTHER
Boston Medical Center
OTHER
Framingham State University
OTHER
Brigham and Women's Hospital
OTHER