55
Participants
Start Date
April 30, 2015
Primary Completion Date
August 31, 2016
Study Completion Date
August 31, 2016
Nutrition intervention, test formula
progressive physical activity
Tai Chi; dynamic strength training (knee extension, knee flexion, hip extension, side leg raise, plantar flexion); flexibility warm up and cool down (shoulder and upper arm stretch, hamstrings stretch, calf stretch, ankle stretch); aerobic fitness training(walking on even flat ground); balance training(standing on one foot; heel-to-toe walk; toe stand)
Peking University Third Hospital, Beijing
Société des Produits Nestlé (SPN)
INDUSTRY