16
Participants
Start Date
October 31, 2014
Primary Completion Date
May 31, 2022
Study Completion Date
May 31, 2022
Fermented red clover isoflavones in aglycone form
Fermented isoflavones in aglycone form
Unfermented glycosides (as aglycone equivalents)
Unfermented aglycone equivalents in glycoside form
Aarhus University Hospital, Aarhus
Collaborators (1)
Southern Danish University
UNKNOWN
Herrens Mark A/S
UNKNOWN
Natur Drogeriet A/S
UNKNOWN
Future Food Innovation
INDUSTRY
University of Aarhus
OTHER