30
Participants
Start Date
October 31, 2014
Primary Completion Date
May 31, 2016
Study Completion Date
May 31, 2017
Low carbohydrate diet
Composition (by proportion of calories) : 15% carbohydrate, 65% fat, 20% protein
Moderate carbohydrate diet
Feeding study. Composition (by proportion of calories): 40% carbohydrate, 40% fat, 20% protein
High carbohydrate diet
Feeding study. Composition (by proportion of calories): 60% carbohydrate, 20% fat, 20% protein
Boston Children's Hospital, Boston
Brigham & Women's Hospital, Boston
Boston Medical Center, Boston
Framingham State University, Framingham
Collaborators (1)
Framingham State University
OTHER
Brigham and Women's Hospital
OTHER
Boston Medical Center
OTHER
Nutrition Science Initiative
OTHER
New Balance Foundation
OTHER
Boston Children's Hospital
OTHER