132
Participants
Start Date
August 31, 2013
Primary Completion Date
December 31, 2014
Study Completion Date
August 31, 2017
Protein
A food containing 5 grams/serving of supplemental protein.
Prebiotic fiber
A food containing 8 grams/serving of supplemental prebiotic fiber.
Protein plus prebiotic fiber
A food containing supplemental protein (5 grams/serving) and prebiotic fiber (8 grams/serving).
Control
An isocaloric food not containing the test protein and fiber.
University of Calgary, Calgary
Collaborators (1)
General Mills
INDUSTRY
University of Calgary
OTHER