Functional Snack Foods With Safflower Oil and Soy in Postmenopausal Women Having Metabolic Syndrome

NAActive, not recruitingINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

July 31, 2014

Primary Completion Date

July 31, 2025

Study Completion Date

December 31, 2025

Conditions
Metabolic SyndromeOverweight
Interventions
OTHER

wheat-safflower oil pretzels

Each serving (6 pieces) of the wheat-safflower oil pretzel contains 6 grams of safflower oil. Ingredients in the pretzel are high gluten wheat flour, safflower oil, sugar, yeast, salt, and ascorbic acid.

OTHER

soy-safflower oil pretzels

Each serving (6 pieces) of the soy-safflower oil pretzel contains 6 grams of safflower oil. Ingredients in the pretzel are high gluten wheat flour, soy flour, soymilk, safflower oil, sugar, yeast, salt, and ascorbic acid.

OTHER

control wheat pretzels

Each serving (6 pieces) of the control wheat pretzel contains 6 grams of vegetable shortening. Ingredients in the pretzel are high gluten wheat flour, vegetable shortening, sugar, yeast, salt, and ascorbic acid.

Trial Locations (1)

43210

The Ohio State University Wexner Medical Center Clinical Research Center, Columbus

All Listed Sponsors
lead

Ohio State University

OTHER

NCT02199054 - Functional Snack Foods With Safflower Oil and Soy in Postmenopausal Women Having Metabolic Syndrome | Biotech Hunter | Biotech Hunter