246
Participants
Start Date
September 30, 2011
Primary Completion Date
March 31, 2012
Study Completion Date
March 31, 2012
Iron bio-fortified pearl millet
Pearl millet variety ICTP8203-Fe (82 mg/kg iron content) prepared as a traditional flatbread (bhakri)
Control pearl millet
Conventional pearl millet: variety DG9444 (22 mg/kg iron content) and JKBH778 (52 mg/kg iron content), prepared as a traditional flatbread (bhakri)
S.N.D.T. Women's University, Mumbai
Lead Sponsor
SNDT Women's University
OTHER
Cornell University
OTHER