45
Participants
Start Date
March 31, 2011
Primary Completion Date
July 31, 2015
Study Completion Date
July 31, 2015
Lean fish
Participants consumed 150g of lean fish, five times per week for 4 weeks
Fatty fish
Participants consumed 150g of fatty fish, five times per week for 4 weeks
Lean meat
Participants consumed 150g of lean meat, five times per week for 4 weeks
Haukeland University Hospital, Bergen
Collaborators (1)
Bergen Medical Research Foundation
OTHER
Skretting ASA
UNKNOWN
Leroy Seafood Group ASA
INDUSTRY
University of Bergen
OTHER