NCT02070055View on ClinicalTrials.gov

Dietary Correlates of the Maximal Capacity for Fat Oxidation

CompletedOBSERVATIONAL
Enrollment

306

Participants

Timeline

Start Date

January 31, 2013

Primary Completion Date

March 31, 2014

Study Completion Date

March 31, 2014

Conditions
Maximal Rate of Fat Oxidation
Interventions
OTHER

No intervention

Trial Locations (1)

B15 2TT

University of Birmingham, Birmingham

Sponsors

Collaborators (1)

GlaxoSmithKline
All Listed Sponsors
collaborator

Biotechnology and Biological Sciences Research Council

OTHER

collaborator

GlaxoSmithKline

INDUSTRY

lead

University of Birmingham

OTHER

NCT02070055 - Dietary Correlates of the Maximal Capacity for Fat Oxidation | Biotech Hunter | Biotech Hunter