Meal Patterning on Weight Loss With Changes to Body Comp, Muscle and Metabolic Health

NACompletedINTERVENTIONAL
Enrollment

41

Participants

Timeline

Start Date

January 31, 2014

Primary Completion Date

November 30, 2015

Study Completion Date

November 30, 2015

Conditions
Body Composition, BeneficialParesisImpaired Glucose Tolerance
Interventions
OTHER

wt loss

subjects will consume a 750 reduced calorie daily diet based on current ht. wt and age

OTHER

Meal Pattern

Even or skewed distribution of protein for a 16 week period of wt loss.

OTHER

meal pattern

skew or even

DIETARY_SUPPLEMENT

even

even amount of protein distributed between each meal

DIETARY_SUPPLEMENT

skew

a skewed amount of protein is distributed between each meal

Trial Locations (1)

47907

Purdue University, West Lafayette

Sponsors

Collaborators (1)

All Listed Sponsors
collaborator

National Pork Board

OTHER

collaborator

American Egg Board

OTHER

collaborator

Dairy Research Institute

OTHER

collaborator

National Cattlemen's Beef Association

INDUSTRY

lead

Purdue University

OTHER