NCT02015429View on ClinicalTrials.gov

Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

December 31, 2007

Primary Completion Date

December 31, 2008

Study Completion Date

December 31, 2008

Conditions
ObesityDiabetes
Interventions
DIETARY_SUPPLEMENT

Pasta meal with added fractions or control with no fractions

Trial Locations (2)

M5S 3E2

University of Toronto - Department of Nutritional Sciences, Toronto

University of Toronto, Toronto

All Listed Sponsors
lead

University of Toronto

OTHER

NCT02015429 - Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake | Biotech Hunter | Biotech Hunter