The Addition of Whole Grains to the Diets of Adults: A Study of Digestive Health and Natural Defenses

NACompletedINTERVENTIONAL
Enrollment

108

Participants

Timeline

Start Date

June 30, 2012

Primary Completion Date

September 30, 2014

Study Completion Date

September 30, 2014

Conditions
Digestive Health and Immune Function
Interventions
OTHER

Whole grains

Following completion of the baseline period (a 2-week run-in phase), participants in the WG group will receive a diet providing 100% of energy requirements in a diet rich in whole grains and the RG group will be provided with 100% of energy requirements in a diet rich in refined grains but otherwise similar to the WG diet for 6 weeks.

OTHER

Refined grains

Following completion of the baseline period (a 2-week run-in phase), participants in the WG group will receive a diet providing 100% of energy requirements in a diet rich in whole grains and the RG group will be provided with 100% of energy requirements in a diet rich in refined grains but otherwise similar to the WG diet for 6 weeks.

Trial Locations (1)

02111

HNCRA at Tufts University, Boston

Sponsors

Collaborators (1)

All Listed Sponsors
collaborator

General Mills

INDUSTRY

collaborator

Tufts Medical Center

OTHER

lead

Tufts University

OTHER

NCT01902394 - The Addition of Whole Grains to the Diets of Adults: A Study of Digestive Health and Natural Defenses | Biotech Hunter | Biotech Hunter