24
Participants
Start Date
August 31, 2012
Primary Completion Date
September 30, 2013
Study Completion Date
December 31, 2014
Resistant Starch type 3
Resistant Starch 3: 26g/day males for 11 days, 22 g/day females for 11 days
Rowett Institute of Nutrition and Health. University of Aberdeen, Aberdeen
Københavns Universitet
OTHER
University of Leeds
OTHER
University of Liverpool
OTHER
Universidad de Murcia
OTHER
University Rovira i Virgili
OTHER
Karolinska Institutet
OTHER
Cargill
INDUSTRY
The Coca-Cola Company
INDUSTRY
Juver Alimentación S.L.U
INDUSTRY
Naturex, Spain
INDUSTRY
Axxam S.p.A.
INDUSTRY
BioActor
INDUSTRY
Centro Tecnológico Nacional Agroalimentario Extremadura
OTHER
Centro Tecnológico Nacional de la Conserva y Alimentación
OTHER
NIZO Food Research
OTHER
RTD Services Vienna
OTHER
ProDigest
INDUSTRY
P Burns
OTHER