NCT01686204View on ClinicalTrials.gov

Reduction of Obesity-Associated Intestinal Inflammation by Low-Fat Dairy Yogurt

NACompletedINTERVENTIONAL
Enrollment

128

Participants

Timeline

Start Date

September 30, 2012

Primary Completion Date

September 30, 2016

Study Completion Date

March 31, 2017

Conditions
Intestinal Barrier FunctionChronic Inflammation
Interventions
OTHER

Low fat dairy yogurt

Consumption of 12 oz of low fat dairy yogurt daily for 9 weeks

OTHER

Soy pudding

Consumption of 12 oz of low fat soy pudding daily for 9 weeks.

Trial Locations (1)

53706

Department of Food Science, Babcock Hall, Madison

Sponsors

Collaborators (1)

Dairy Research Institute
All Listed Sponsors
collaborator

Dairy Research Institute

OTHER

lead

University of Wisconsin, Madison

OTHER