Substrate Oxidation in Children in Response to High and Low Dairy Intake

NACompletedINTERVENTIONAL

Enrollment

Participants

Timeline

Start Date

January 31, 2005

Primary Completion Date

December 31, 2005

Study Completion Date

December 31, 2005

Conditions

Childhood Obesity

Interventions

DIETARY_SUPPLEMENT

Dairy Products

See the effect dairy product has on fat oxidation in overweight individuals expending the same amount of energy

DIETARY_SUPPLEMENT

Dairy Servings

Continue baseline consumption of one or fewer servings of dairy per day

Trial Locations (1)

Energy Balance Lab, The University of Kansas, Lawrence

All Listed Sponsors

collaborator

Dairy Management Inc.

INDUSTRY

lead

University of Kansas

OTHER

NCT01664702 - Substrate Oxidation in Children in Response to High and Low Dairy Intake | Biotech Hunter | Biotech Hunter