93
Participants
Start Date
July 31, 2012
Primary Completion Date
November 30, 2012
Study Completion Date
November 30, 2012
Salmon protein hydrolysate
2.5g salmon protein hydrolysate per day for 8wk.
Herring protein hydrolysate
2.5g herring protein hydrolysate per day for 8wk.
Cod protein
2.5g cod protein per day for 8wk.
Milk protein
2.5g milk protein per day for 8wk.
Institute of Medicine, University of Bergen, Bergen
Collaborators (2)
BlueProtein
UNKNOWN
NutriMar
UNKNOWN
University of Bergen
OTHER