24
Participants
Start Date
May 31, 2012
Primary Completion Date
January 19, 2015
Study Completion Date
February 19, 2015
Fermented Papaya Preparation (FPP)
Participants will take fermented papaya preparation (FPP) for a total of 6 weeks (3 grams, three times each day for a total of 9 grams per day). The participants will attend 5 study visits and have their blood draw at each visit (5 total times).
OSU CarePoint East, Columbus
University Hospital East (Wound Center), Columbus
University Hospital East, OSUWMC Diabetes Clinic, Columbus
The Ohio State University/Ohio State University Wexner Medical Center, Columbus
OSUWMC Comprehensive Wound Care Center, Martha Morehouse Medical Plaza, Columbus
Collaborators (1)
Osato Research Institute
OTHER
Ohio State University
OTHER