Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy)

NACompletedINTERVENTIONAL
Enrollment

116

Participants

Timeline

Start Date

January 31, 2007

Primary Completion Date

April 30, 2007

Study Completion Date

June 30, 2007

Conditions
Mildly Hypercholesterolemic Subjects
Interventions
OTHER

1- plain low-fat dairy fermented product (drinkable) enriched with plant sterols-esters (1,6g /day equivalent as free sterols).

1 = Intervention 1 (1 test product/day)

OTHER

2- plain low-fat dairy fermented product (drinkable) without plant sterols-esters

2 = Intervention 2 (1 control product/day)

Trial Locations (1)

06129

Ospedale Silvestrini, Perugia

All Listed Sponsors
lead

Danone Global Research & Innovation Center

INDUSTRY

NCT01574482 - Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy) | Biotech Hunter | Biotech Hunter