194
Participants
Start Date
September 30, 2004
Primary Completion Date
December 31, 2004
Study Completion Date
August 31, 2005
1-Low fat fermented dairy product enriched with plant sterol esters (0,8 g equivalent as free sterols) (test)
1 = Intervention 1 (2 test products / day)
2-Low fat fermented dairy product (control)
2 = Intervention 2 (2 control products/day)
Hôpital Pitié-Salpêtrière, Paris
Danone Global Research & Innovation Center
INDUSTRY