Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France)

NACompletedINTERVENTIONAL
Enrollment

194

Participants

Timeline

Start Date

September 30, 2004

Primary Completion Date

December 31, 2004

Study Completion Date

August 31, 2005

Conditions
Mildly Hypercholesterolemic Subjects
Interventions
OTHER

1-Low fat fermented dairy product enriched with plant sterol esters (0,8 g equivalent as free sterols) (test)

1 = Intervention 1 (2 test products / day)

OTHER

2-Low fat fermented dairy product (control)

2 = Intervention 2 (2 control products/day)

Trial Locations (1)

75013

Hôpital Pitié-Salpêtrière, Paris

All Listed Sponsors
lead

Danone Global Research & Innovation Center

INDUSTRY

NCT01574469 - Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France) | Biotech Hunter | Biotech Hunter