NCT01571882View on ClinicalTrials.gov

Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults

NACompletedINTERVENTIONAL
Enrollment

72

Participants

Timeline

Start Date

June 30, 2007

Primary Completion Date

September 30, 2007

Study Completion Date

October 31, 2007

Conditions
Mildly Hypercholesterolemic Subjects
Interventions
OTHER

1- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) + 10 mg of policosanols per unit

1- Intervention with test product ( 1.6g of plant sterol + 10 mg of policosanols/ day)

OTHER

2- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) + 20 mg of policosanols per unit

2- Intervention with test product (1.6g of plant sterol + 20 mg of policosanols/day)

OTHER

3- Low fat drinkable fermented dairy product with 1.6g of plant sterol (as free equivalent) but without policosanols (Active control)

3- Intervention with active control product (1,6 g of plant sterol/ day)

Trial Locations (1)

GU2 7YG

Guildford Clinical Pharmacology Unit Ltd. (Gcpl), Guildford

All Listed Sponsors
lead

Danone Global Research & Innovation Center

INDUSTRY

NCT01571882 - Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults | Biotech Hunter | Biotech Hunter