30
Participants
Start Date
April 30, 2005
Primary Completion Date
December 31, 2005
Study Completion Date
April 30, 2006
1- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) per unit
1-Intervention with test product (morning, evening or snack)
2- Low fat drinkable fermented dairy product without plant sterols (control)
2 - Intervention with control product (morning and/or evening)
McGill University, Ste-anne-de-bellevue
Danone Global Research & Innovation Center
INDUSTRY