503
Participants
Start Date
March 1, 2012
Primary Completion Date
December 31, 2034
Study Completion Date
December 31, 2040
Norwegian food based dietary guidelines
several means will be applied to guide participarts to cohere to the dietary guidelines including access to clinical nutritionists, free food, food discounts, cooking courses, cookbook/recipies, study website, organized physical activity, etc
Akershus University Hospital, Lørenskog
University of Oslo, Oslo
Oslo University Hospital, Oslo
Oslo University Hospital
OTHER
Finnish Institute for Health and Welfare
OTHER_GOV
University Hospital, Akershus
OTHER
Norwegian Cancer Society
OTHER
The Research Council of Norway
OTHER
University of Oslo
OTHER