40
Participants
Start Date
June 30, 2005
Primary Completion Date
December 31, 2007
Study Completion Date
December 31, 2007
Inulin and Fructo-oligosaccharide
6 gr daily of fibre (50% inulin and 50% FOS). Patients underwent a 1-week run-in period before starting RT and continued taking the same products throughout the treatment course, until three weeks after RT was finished.
Maltodextrine
6 gr daily of maltodextrine. Patients underwent a 1-week run-in period before starting RT and continued taking the same products throughout the treatment course, until three weeks after RT was finished.
Nutrition Unit. HGU Gregorio Marañón, Madrid
Hospital General Universitario Gregorio Marañon
OTHER