11
Participants
Start Date
January 31, 2011
Primary Completion Date
March 31, 2011
Study Completion Date
March 31, 2011
intake of high or low fat yoghurt
intake of 500 ml of a high fat yoghurt on one day and intake of 500 ml of a low fat yoghurt on the other day
University Clinic of Tuebingen, MEG Center, Tübingen
Collaborators (2)
German Research Foundation
OTHER
German Federation of Industrial Research Associations
OTHER
Zentrum für Ernährungsmedizin und Prävention
OTHER
German Center for Diabetes Research
OTHER
University of Hohenheim
OTHER
University Hospital Tuebingen
OTHER