65
Participants
Start Date
January 31, 2007
Primary Completion Date
February 28, 2011
Study Completion Date
July 31, 2011
ensure plus
17 % protein, 30 % fat and 53 % carbohydrate; 1 kcal/mL
standardized test meal
scrambled eggs, two slices of whole wheat bread, 200 mL of milk and labeled with 13C-octanoic acid
University Hospital Basel, Phase 1 Research Unit, Basel
University Hospital, Basel, Switzerland
OTHER