The Vegetable Dose Response Study: Effects of Consumption on Inflammation and Oxidative Stress

NACompletedINTERVENTIONAL
Enrollment

75

Participants

Timeline

Start Date

October 31, 2007

Primary Completion Date

June 30, 2010

Study Completion Date

August 31, 2011

Conditions
Chronic Disease
Interventions
OTHER

2, 5 & 10 Vegetable doses

2,5 \& 10 serving dose/day combination of fresh lettuce mix, baby carrots, red bell peppers \& tomatoes consumed for 3 week intervals

Trial Locations (1)

85721

U of AZ Nutritional Sciences Department, Tucson

All Listed Sponsors
collaborator

United States Department of Agriculture (USDA)

FED

lead

University of Arizona

OTHER

NCT01454674 - The Vegetable Dose Response Study: Effects of Consumption on Inflammation and Oxidative Stress | Biotech Hunter | Biotech Hunter