Measurement of Glycaemic Responses of Bakery and Confectionery Products

NACompletedINTERVENTIONAL
Enrollment

14

Participants

Timeline

Start Date

August 31, 2011

Primary Completion Date

January 31, 2012

Study Completion Date

January 31, 2012

Conditions
Healthy
Interventions
OTHER

Bakery and confectionary products

Control product: Glucose solution, Test products: 11 bakery and confectionary products

Trial Locations (1)

87100

Clinical Life Sciences Ltd, Kajaani

Sponsors
All Listed Sponsors
collaborator

Fazer

OTHER

lead

Clinical Life Sciences Ltd.

OTHER

NCT01454219 - Measurement of Glycaemic Responses of Bakery and Confectionery Products | Biotech Hunter | Biotech Hunter