56
Participants
Start Date
January 31, 2006
Primary Completion Date
December 31, 2006
Study Completion Date
March 31, 2010
300 g of strawberry, raspberry and cloudberry
100 g of strawberry puree, 100 g of frozen raspberries and 100 g frozen cloudberries were concumed daily for 8 weeks. Bilberry consumption was restricted.
400 g of bilberry
Equivalent amount to 400 g of fresh bilberries were consumed as 40 g of dried bilberries and as 200 g of frozen bilberries. Restriction of use of strawberries, raspberries and cloudberries were set.
Control diet
Control diet, ie. habitual diet with restriction of berry consumption was consumed for eight weeks
University of Eastern Finland, Dpet of Public Health and Clinical Nutrition, Kuopio
VTT Technical Research Centre, Finland
OTHER
Marjukka Kolehmainen
OTHER