The Effects of Peanuts and Peanut Products on Glucose Control and Vascular Function

PHASE1CompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

August 31, 2011

Primary Completion Date

May 31, 2014

Study Completion Date

June 30, 2014

Conditions
Cardiovascular Disease
Interventions
DIETARY_SUPPLEMENT

Control

34.8 g dextrose, 150 g heavy whipping cream, 39g chocolate syrup, 15 g sunflower oil, 22 g safflower oil, 27 g powdered egg whites, 9.6 g of fiber supplement, water and crushed ice. It will deliver \~1200 kcal.

DIETARY_SUPPLEMENT

Peanut

34.8 g dextrose. 137 g heavy whipping cream, 39g chocolate syrup + 3 oz peanuts with skin. It will deliver \~1200 kcal.

Trial Locations (1)

16802

Penn State University, University Park

Sponsors

Collaborators (1)

All Listed Sponsors
collaborator

Peanut Institute

UNKNOWN

lead

Penn State University

OTHER