Effect of Dietary Macronutrient Composition

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

September 1, 2007

Primary Completion Date

December 31, 2013

Study Completion Date

December 31, 2013

Conditions
Metabolic SyndromeNon-alcoholic Fatty Liver DiseaseObesity
Interventions
OTHER

Low-fat diet

The subject will consume a diet that is calorically restricted to cause at least a 6% body weight loss over 4 months. Fat will make up less than 30% of dietary energy.

OTHER

Low-carbohydrate diet

The diet will be restricted in energy to cause at least a 6% loss of body weight over a 4 month period. Carbohydrate will provide less than 40% of total dietary energy.

Trial Locations (1)

75390-9052

Center for Human Nutrition, Dallas

All Listed Sponsors
lead

University of Texas Southwestern Medical Center

OTHER

NCT01371396 - Effect of Dietary Macronutrient Composition | Biotech Hunter | Biotech Hunter