72
Participants
Start Date
June 30, 2011
Primary Completion Date
May 31, 2012
Study Completion Date
July 31, 2012
Low carbohydrate diet
restrict carbohydrate consumption to \< 20 grams / day while not restricting their caloric intake. Participants will be encouraged to consume vegetables with low carbohydrate content every day including 2 cups of salad greens and 1 cup of vegetables 'that grow above the ground' increase their salt intake by consuming two cups of broth , ½ teaspoon of salt, or tablespoons of salt daily
St. Paul's Hospital, Vancouver
Collaborators (1)
Health Canada
OTHER_GOV
St. Paul's Hospital, Canada
OTHER