43
Participants
Start Date
January 31, 2007
Primary Completion Date
March 31, 2009
Study Completion Date
March 31, 2009
Compare the effect of solid vs. liquid forms of sugars on satiety and food intake
the effect of solid vs. liquid forms of gelatin on appetite and food intake
The effect of solid vs. liquid forms of whey protein on food intake
University of Toronto, Department of Nutritional Sciences, Toronto
Natural Sciences and Engineering Research Council, Canada
OTHER
Mondelēz International, Inc.
INDUSTRY
Canadian Sugar Institute
UNKNOWN
University of Toronto
OTHER